Restaurant Porto is popular gastronomical gathering in Budva since the time it was opened in 1998 up to present days. Since the very beginning it offers and preserves authentic Montenegrin coastal and continental cuisine abundant with many specialties.
Clams, shellfish and fish are prepared according to original local recipes which were traditionally passed from one generation to another in the verbal form.
There are also some lighter meals on the menu such as pastas, various salads and broad range of dishes for vegetarians.
Wine list consist of more than hundred carefully chosen Montenegrin and foreign wines and it is very noticed for its sophisticated selection.